Azera Rahman
Banni’s edible local grasses threatened by the spread of Prosopis
For Mongabay India Published on 3 April 2024 The Banni grasslands were once a main source of several species of edible grasses and greens...
top of page
Search
Azera Rahman
Jan 232 min read
Manjuben Mansukhbhai Mori, an expert in all things grass, creeper and cactus
For The Hindu (Sunday Magazine) Published on 22 December 2023 The 65-year-old is dedicated to passing on her knowledge of traditional...
8 views0 comments
Azera Rahman
Jan 237 min read
Say cheese! Traditional pastoralists embrace innovation with artisanal cheese
For Mongabay India Published on 25 December 2023 Artisanal cheese made from goat, sheep and camel milk, by pastoral communities, is...
4 views0 comments
Azera Rahman
Jul 31, 20213 min read
42 views0 comments
Azera Rahman
Feb 8, 20184 min read
Pop-ups introduce Assamese flavours to distant cities (Feature)
For Business Standard
2 views0 comments
Azera Rahman
Mar 24, 20164 min read
Eateries serving traditional Assamese cuisine doing brilliantly well (Foodie Trail - Assam)
For Business Standard
1 view0 comments
Azera Rahman
Oct 6, 20135 min read
Serving Up Tradition In A Platter
For Free Press Journal
3 views0 comments
Azera Rahman
Sep 29, 20133 min read
Hyderabad's more than biryani - try blazing Andhra cuisine (Foodie Trail)
For Business Standard
2 views0 comments
bottom of page