Azera Rahman
Banni’s edible local grasses threatened by the spread of Prosopis
For Mongabay India Published on 3 April 2024 The Banni grasslands were once a main source of several species of edible grasses and greens...
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Azera Rahman
- Jan 23
- 2 min
Manjuben Mansukhbhai Mori, an expert in all things grass, creeper and cactus
For The Hindu (Sunday Magazine) Published on 22 December 2023 The 65-year-old is dedicated to passing on her knowledge of traditional...
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Azera Rahman
- Jan 23
- 7 min
Say cheese! Traditional pastoralists embrace innovation with artisanal cheese
For Mongabay India Published on 25 December 2023 Artisanal cheese made from goat, sheep and camel milk, by pastoral communities, is...
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Azera Rahman
- Jul 31, 2021
- 3 min
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Azera Rahman
- Feb 8, 2018
- 4 min
Pop-ups introduce Assamese flavours to distant cities (Feature)
For Business Standard
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Azera Rahman
- Mar 24, 2016
- 4 min
Eateries serving traditional Assamese cuisine doing brilliantly well (Foodie Trail - Assam)
For Business Standard
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Azera Rahman
- Oct 6, 2013
- 5 min
Serving Up Tradition In A Platter
For Free Press Journal
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Azera Rahman
- Sep 29, 2013
- 3 min
Hyderabad's more than biryani - try blazing Andhra cuisine (Foodie Trail)
For Business Standard
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