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Banni’s edible local grasses threatened by the spread of Prosopis
For Mongabay India Published on 3 April 2024 The Banni grasslands were once a main source of several species of edible grasses and greens...
Azera Rahman
May 8, 20246 min read
Manjuben Mansukhbhai Mori, an expert in all things grass, creeper and cactus
For The Hindu (Sunday Magazine) Published on 22 December 2023 The 65-year-old is dedicated to passing on her knowledge of traditional...
Azera Rahman
Jan 23, 20242 min read
Say cheese! Traditional pastoralists embrace innovation with artisanal cheese
For Mongabay India Published on 25 December 2023 Artisanal cheese made from goat, sheep and camel milk, by pastoral communities, is...
Azera Rahman
Jan 23, 20247 min read
Azera Rahman
Jul 31, 20213 min read
Biz acumen made at home
For The Business Line
Azera Rahman
Apr 18, 20184 min read
Pop-ups introduce Assamese flavours to distant cities (Feature)
For Business Standard
Azera Rahman
Feb 8, 20184 min read
A makeover for petha
For The Hindu
Azera Rahman
Jun 2, 20163 min read
Eateries serving traditional Assamese cuisine doing brilliantly well (Foodie Trail - Assam)
For Business Standard
Azera Rahman
Mar 24, 20164 min read
Serving Up Tradition In A Platter
For Free Press Journal
Azera Rahman
Oct 6, 20135 min read
Hyderabad's more than biryani - try blazing Andhra cuisine (Foodie Trail)
For Business Standard
Azera Rahman
Sep 29, 20133 min read
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